Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the image-horizontal-reel-scroll-slideshow domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/luho4034/desbief.com/SelleARouteIn/wp-includes/functions.php on line 6121
{"id":2767,"date":"2017-09-12T04:20:46","date_gmt":"2017-09-12T02:20:46","guid":{"rendered":"http:\/\/desbief.com\/SelleARouteIn\/?p=2767"},"modified":"2017-09-08T04:59:15","modified_gmt":"2017-09-08T02:59:15","slug":"saveurs-dasie-centrale","status":"publish","type":"post","link":"http:\/\/www.desbief.com\/SelleARouteIn\/2017\/09\/12\/saveurs-dasie-centrale\/","title":{"rendered":"Saveurs d’Asie Centrale"},"content":{"rendered":"

Apr\u00e8s pr\u00e8s de 3 mois pass\u00e9s en Asie Centrale, sans vraiment savoir \u00e0 quoi s’attendre sur le plan culinaire, on peut dire que la surprise \u00e9tait tr\u00e8s agr\u00e9able.<\/p>\n

L’Ouzb\u00e9kistan, le Kirghizstan, le Turkm\u00e9nistan, le Kazakhstan et m\u00eame le Xinjiang (r\u00e9gion occidentale de Chine) ont une cuisine tr\u00e8s proche, dont on va vous r\u00e9v\u00e9ler quelques \u00e9l\u00e9ments pour vous faire saliver.<\/p>\n

<\/p>\n

Les ingr\u00e9dients de base sont le pain (blanc, souvent avec des graines de s\u00e9same) que l’on rompt en d\u00e9but de repas pour que chacun en ait sa part, et de la viande tr\u00e8s tendre et go\u00fbtue, parfois grasse (principalement agneau et boeuf).<\/p>\n